Originally from San Diego, Hallman started cooking at age 16 and honed his culinary skills in upscale dining establishments in the U.S and Australia.

  • Superpower #1: Time Travel
  • Favorite Menu Item: Beefchip
  • Favorite Quote: “Per Aspera, Ad Astro”

Key team members


Rigoberto Munguia

a.k.a. Reegs

Daniel Hallman

a.k.a. Danimal

Emily Fisher

a.k.a. Efresh